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Ancient Ca' Vecchia
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A personal chef is a professional who brings haute cuisine to your home to make your special occasions unforgettable. He will guide you in choosing the menu that best suits your needs, choosing the best raw materials, setting the table, preparing and serving each course and tidying up the kitchen, leaving everything in order and clean.
Chef
Manuel Testone
Professional chef with twenty years of experience acquired both in Italy and abroad. His idea of ​​cooking combines simplicity with elegance and taste, and he transmits his passion for cooking perfectly, through his dishes.
*For reservations it is necessary to contact the Chef at least 10 days in advance
Menù examples:
Menù with Meat:
ENTREE APPETIZERS:
-Fried goat tomino with Piedmont hazelnuts and chestnut honey accompanied by crunchy vegetables
-Fassona tartare with raw egg yolk and Cantabrian anchovy crumbles
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FIRST COURSE:
-Homemade tagliatelle with hop pesto and Norcia bacon
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SECOND COURSE:
-Pork fillet with bacon and Nebbiolo wine reduction and pomegranate with purple potato and ginger puree
DESSERT:
-Three chocolates half spheres
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COFFEE AND SMALL PASTRIES
Menù with Fish:
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ENTREE APPETIZERS:
-Sea bass tartare with dill vinaigrette and burrata drops
-Fried cod heart on broad bean cream and cashew crumbs
FIRST COURSE:
-Homemade tagliolini with lobster and yellow datterino tomatoes
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SECOND COURSE:
-Stuffed squid with Piedmont hazelnuts and rabbit sauce, with seasonal vegetable brunoise
DESSERT:
-Citrus bavarois with blackberry coulis
COFFEE AND SMALL PASTRY
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ENTREE APPETIZERS:
-Savory cream puff filled with Seirass ricotta and mushrooms on a bed of lamb's lettuce
-Zucchini cannelloni filled with robiola and almonds, with dried tomato pesto and Taggiasca olives
FIRST COURSE:
-Beetroot risotto with goat cheese spumini and peas ​ ​
​ SECOND COURSE:
-Shortcrust pastry tart with aubergine cream and fresh thyme enriched with seasonal vegetable chips
DESSERT:
-Tarte tatin
COFFEE AND SMALL PASTRIES
Vegetarian Menù:
The menus are customizable, with particular attention to intolerances and allergies.
...for a dinner or lunch with friends or family, a birthday or a romantic anniversary.
*We also prepare cakes for birthdays, anniversaries or other upon request.
**Timing is very important, so if you wish to book, please make sure you contact the Chef at least 10 days before your arrival at the Villa, to agree on the Menu, choose Wines and find out about the costs.
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